Custom Tariffs

Table of Contents General rules for interprertation of the Harmonized System.   SECTION IV: Prepared Foodstuffs;beverage,spirits And Vinger; Tobacco And Manufactured Tobacco Substitutes   S No. Description 16 Preparations Of Meat, Or Fish Of Crustaceans, Molluscs Or Aquatic Invertebrated 17 Sugars And Sugar Confectionery 18 Cocoa And Cocoa Preparations 19 Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products 20 Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants 21 Miscellaneous Edible Preparations 22 Beverages, Spirits And Vinegar 23 Residues And Waste From The Food Industries; Prepared Animal Fodder 24 Tobacco And Manufactured Tobacco Substitutes